TRAILHEAD

FOCACCIA  — Warm focaccia bread, spiced tomato oil (VG)

OCTOPUS SKEWERS  — Grilled octopus skewers with green harissa, crispy ceci beans, pickled red onion (GF)

PRAWN SALAD  — Crispy coconut prawns, arugula, mango slices, pickled pasilla chilies, toasted macadamia nuts, fresh mint, Thai basil, lime-coconut vinaigrette (N)

CHARRED CAESAR — Grilled romaine hearts, shaved brussels sprouts, crispy parmesan frico, white anchovy, toasted sourdough crumbs, lemon-garlic dressing

CAULIFLOWER  —Oven-roasted blackened cauliflower steak, aged balsamic, bleu cheese aioli (GF)(V)

PARM TRUFFLE FRIES  — Truffle oil, parmesan, hand cut tallow fries, house aioli

TENDERLOIN KABBOBS  — Grilled marinated beef tenderloin skewers, chimichurri (GF)

ROASTED CARROTS — Parmesan crusted carrots, dill aioli (GF)(V)

LAMB MEATBALLS —   Moroccan spiced lamb with aleppo plum tomato arrabbiata sauce & shaved ricotta salata (GF) 

TRAILBLAZER WINGS — Honey sambal & lime glazed chicken wings, cilantro, sesame crisp (N)

 

ASCENT

DRAGONTAIL PIZZA  — Italian sausage, calabrese, sopressata, prosciutto, peppadew, gruyere  

ENCHANTMENT PIZZA  — Fresh mozzarella, basil, pomodoro (V)

MINOTAUR PIZZA  — Winter squash, caramelized leeks, crispy sage, fresh mozzarella, brown butter (V)

VALHALLA PIZZA  — Smoked duck prosciutto, tart cherry gastrique, aged gouda, shaved brussels sprouts, candied pecans (N)

INGALL PIZZA — Smoked brisket, house BBQ sauce, gruyere, chipotle aioli, shaved apple, & cooked pepita crunch (N)

​

SUMMIT

BECKEY BURGER  — Grass fed beef, bacon jam, cambozola, heirloom tomato, bib lettuce, house pickles, house aioli, hand cut tallow fries 

8 MILE GAME BURGER  — Elk, bison, wagyu beef, wild boar, house made BBQ sauce, frizzled sweet onions, hickory smoked gouda, chipotle slaw, hand cut tallow fries

XANADU SLIDERS  — Korean BBQ pork belly sliders, kimchi, gochujang aioli, english cucumber & cilantro on soft steamed bao buns, hand cut tallow fries 

TENDERLOIN — Hand cut beef tenderloin, peppercorn brandy sauce, gorgonzola, hand cut tallow fries          LASAGNE  — Fresh pasta layered with wild boar ragu, bechamel sauce, mixed Italian cheeses 

PAPPARDELLE — Bronze die pressed pappardelle pasta, bolognese of beef, sausage, pancetta, parmesan reggiano, lemon herb ricotta

BIGOLI — Togarashi crusted ahi tuna, chilled bronze die extruded wasabi bigoli pasta, sesame ginger vinaigrette, avocado, cucumber, charred shallot crema (N)

GNOCCHI  — Sweet potato gnocchi, toasted walnut creme, duck prosciutto, roasted parsnips, fig chutney (N) 

 FISH & CHIPS  —  Icicle Ridge Amber beer battered pacific cod, malt vinegar maldon sea salt, hand cut tallow fries, dill aioli 

 

TRAILS END

CHEESECAKE  —  House made coconut cream cheesecake, mango coulis, graham cracker crust  (V)

CHOCOLATE TORTE  —   House made flourless espresso macadamia chocolate torte, Madagascar vanilla bean gelato (GF)(N)

TIRAMISU  — Espresso-soaked ladyfingers, mascarpone cream, cocoa (V)