STARTERS + SIDES

FOCACCIA  — Warm focaccia bread served with spiced tomato oil (VG)

THAI WINGS  — Thai glazed crispy wings, napa lime slaw, toasted sesame (GF)

HOT HONEY WINGS — House made honey buffalo sauce, romano cheese, bleu cheese aioli (GF)

CAULIFLOWER  —Oven-roasted cauliflower steak, aged balsamic, bleu cheese aioli (GF)

PRAWNS — Crispy coconut crusted butterflied wild gulf prawns, orange cognac aioli, toasted sesame seeds

PARM TRUFFEL HAND CUT FRIES  — Truffle oil, parmesan, beef tallow fries, house aioli (GF)

TENDERLOIN KABBOBS — Grilled beef tenderloin skewers, chimichurri (GF)

FALL SALAD  — tender greens, red wine poached pears, toasted pepitas, dried cranberries, ricotta salata, shaved dark chocolate (GF)(V)(N)

 

 

 

PIZZA

DRAGONTAIL  — Coppa, Italian sausage, calabrese, prosciutto, peppadew, gruyere

PRUSIK — Honey-roasted wild mushrooms, thyme cream, aged balsamic (V)

SHERPA  — Applewood bacon jam, cambozola, heirloom tomato, crispy shallot, aged balsamic

ENCHANTMENT  — Fresh mozzarella, basil, pomodoro (V)

ALPINE  — Basil & walnut pesto, fresh mozzarella, spiralized zucchini, pickled onion, chili oil (V)

 

 

 

MAINS

PRAWN CEASER — Romaine, House made Ceasar, Blackened Prawns, Crispy Bacon, Pecorino Romano (GF)

BECKEY BURGER — Grass fed beef, bacon jam, cambozola, heirloom tomato, bib lettuce, house pickles, secret sauce, hand cut tallow fries 

INGALL BURGER —Grass fed beef, bacon jam, fried Jalapeno, creme cheese, habanero jelly, arugula, hand cut tallow fries 

8 MILE GAME BURGER — Elk, bison, wagyu beef, wild boar, house made BBQ sauce, frizzled sweet onions, hickory smoked gouda, chipotle slaw, hand cut tallow fries

PORTOBELLO BURGER — Portobello mushroom, lettuce, tomato, house pickles & poblano, pesto aioli, brioche bun, side salad (V)

TENDERLOIN  — Hand cut beef tenderloin, peppercorn brandy sauce, gorgonzola, hand cut tallow fries  

PAPPARDELLE — Bronze die pressed pappardelle pasta, three-meat bolognese of pasture raised beef, sausage, pancetta, parmesan reggiano, lemon herb ricotta

LINGUINI — Sauteed Prawns with spinach linguine, lemon alfredo, sauteed pea vines

BIGOLI — Bronze die extruded bigoli pasta, shoyu peanut sauce, sauteed vegetables, cucumber spirals (VG)(N)

 

 

 

SWEETS

PUMPKIN CHEESECAKE —  House made pumpkin cheese cake, caramel drizzle  

VANILLA PANNA COTTA — Passionfruit coulis, macadamia nut crumble  (GF)(V)

TIRAMISU — Espresso-soaked ladyfingers, mascarpone cream, cocoa (V)