

Dinner Menu
*Seasonal, subject to change.
TRAILHEAD
SAGANAKI — Table side flambé Greek imported cheese, accompanied by house za’atar flatbread, spiced veal kofta skewers, dill lemon crema
CHAR SIU WONTONS — Cantonese style pork filled crispy wontons, pickled local Grandma garlic scapes, sweet chili sauce
FOCACCIA — Warm focaccia bread, spiced tomato oil (VG)
PRAWN CAESAR — Romaine, caesar dressing, anchovies, herbed crouton crumble
CAULIFLOWER —Oven-roasted blackened cauliflower steak, aged balsamic, bleu cheese aioli (GF)(V)
PARM TRUFFLE FRIES — Truffle oil, parmesan, shoestring beef tallow fries, house aioli
TENDERLOIN KABBOBS — Grilled marinated beef tenderloin skewers, chimichurri (GF)
ROASTED CARROTS — Parmesan crusted carrots, dill aioli (GF)(V)
TRAILBLAZER WINGS — Honey sambal & lime glazed chicken wings, cilantro, sesame crisp(N)
LEEK DIP — Melted leek & artichoke dip with house za’atar flatbread (V)
QUESO DIP — Pimento & Beecher’s queso dip with house za’atar flatbread (V)
SUMMER PEACH SALAD — Summer greens, roasted peaches, toasted pistachios, honey lemon vinaigrette, burrata (N)(V)
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ASCENT
DRAGONTAIL PIZZA — Italian sausage, pomodoro, calabrese, sopressata, prosciutto, peppadew, gruyere
PRUSIK PIZZA — Honey-roasted wild mushrooms, thyme cream, aged balsamic (V)
ENCHANTMENT PIZZA — Fresh mozzarella, basil, pomodoro (V)
VALHALLA PIZZA — Asparagus & walnut pesto, prosciutto, whipped ricotta, mozzarella, parmesan, lemon zest (N)
SHERPA — Applewood bacon jam, cambozola, heirloom tomato, crispy shallots
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SUMMIT
NAHAHUM NASHVILLE SANDWICH — Spicy Nashville hot chicken, maple bourbon glaze, apple-kohlrabi slaw, house pickles, crispy pork belly, toasted brioche bun, cayenne-dusted shoestring beef tallow fries
BECKEY BURGER — Grass fed beef, bacon jam, cambozola, heirloom tomato, lettuce, house pickles, house aioli, shoestring beef tallow fries
INGALL BURGER —Grass fed beef, bacon jam, fried Jalapeno, creme cheese, habanero jelly, lettuce, shoestring beef tallow fries
XANADU SLIDERS — Korean BBQ pork belly sliders, kimchi, gochujang aioli, english cucumber & cilantro on soft steamed bao buns, shoestring beef tallow fries
PACCHERI — Bronze die pressed paccheri pasta, romesco cream sauce, artichokes, roasted baby heirloom tomatoes, burrata & toasted breadcrumbs (V)
TENDERLOIN — Hand cut beef tenderloin, peppercorn brandy sauce, gorgonzola, shoestring beef tallow fries
PAPPARDELLE — Bronze die pressed pappardelle pasta, bolognese of beef, sausage, pancetta, parmesan reggiano, lemon herb ricotta
FISH & CHIPS — Icicle Ridge Amber beer battered pacific cod, malt vinegar maldon sea salt, shoestring beef tallow fries, dill aioli
TRAILS END
CHEESECAKE — Crème brulee cheesecake, caramel sauce (V)
LAVA CAKE — Molten chocolate lava cake, vanilla bean gelato (V)(GF)
TIRAMISU — Espresso-soaked ladyfingers, mascarpone cream, cocoa (V)