

Brunch Menu


SUNRISE SHAREABLES
CHEDDAR BISCUITS — Beecher’s cheddar, apricot marmalade, whipped butter (V)
CRISPY SMASHED POTATOES — Yukon gold potatoes, parmesan, chive, aioli, remoulade (GF)(V)
APPLE COBBLER BREAD PUDDING — Warm apple, dried fruit & crème anglaise bread pudding, caramel, Chantilly cream (V)
ARCADIAN ORCHARD SALAD — Spring greens, apple, gorgonzola, dried cranberries, pistachios & lemon rosemary vinaigrette (N)
PRAWN CAESAR — Romaine, caesar dressing, anchovies, herbed crouton crumble
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PINNACLE PLATES
Corned Beef Hash — Corned beef brisket, Yukon potato, sweet potato & pepper hash, poached farm egg, lemon Hollandaise, horseradish (GF)
PORK BELLY BENEDICT — Slow-cooked pork belly, bacon jam, pickled red onion, wilted greens, poached eggs, maple-aji Amarillo hollandaise, English muffin
CRAB & SHRIMP CAKE BENEDICT — House-made crab & shrimp cakes, poached eggs, lemon Old Bay hollandaise, applewood smoked bacon, spring greens (GF)
FORAGER FRITTATA — Gruyère, local mushrooms, Yukon gold potatoes, spinach, tomatoes, lemon thyme cream sauce (V)
SAUER MT. SCRAMBLE — Pepperjack, cherry tomatoes, pasilla chile, crispy Yukon potatoes, schezuan candied bacon, sourdough toast
SHRIMP & AJI AMARILLO GRITS — Blackened shrimp, Tasso ham, aji amarillo-spiked grits, blistered cherry tomatoes, spinach, shishitos, chimichurri (GF)
BISCUITS & GRAVY — Beecher’s cheddar & Italian sausage, buttermilk biscuits, poached farm egg, black pepper gravy
BLUEBERRY LEMON BUCKWHEAT WAFFLES — Heirloom buckwheat waffles, fresh raspberries, citrus lemon curd, pure maple syrup (V)
FRIED CHICKEN & WAFFLES — Hushpuppy waffle, hatch chile, house pickles & aioli, pure maple syrup
BECKEY BURGER — Grass-fed beef, bacon jam, cambozola, heirloom tomato, bibb lettuce, house pickles, fry sauce, shoestring beef tallow fries
NAHAHUM NASHVILLE SANDWICH — Spicy Nashville hot chicken, maple bourbon glaze, apple-kohlrabi slaw, house pickles, crispy pork belly, toasted brioche bun, cayenne-dusted shoestring beef tallow fries