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TRAILHEAD
BEET SALAD
Roasted red & yellow beets, arugula, chevre, candied walnuts, dried currants, & orange vinaigrette (N)(V)(GF)
WEDGE MOUNTAIN WINGS
House-made sweet chili glazed wings, crispy garlic, cilantro, lime, spiralized cucumbers (S)
PRAWN CAESAR
Romaine, caesar dressing, anchovies, herbed crouton crumble
FOCACCIA
Warm focaccia bread, spiced tomato oil (VG)
CAULIFLOWER
Oven-roasted blackened cauliflower steak, aged balsamic, bleu cheese aioli (GF)(V)
PARM TRUFFLE FRIES
Truffle oil, parmesan, shoestring beef tallow fries, house aioli
POLENTA STREET CORN
Asiago polenta cakes, roasted local corn, Jimmy Nardello peppers, cilantro crema, heirloom cherry tomato, tajin, parmesan, blistered shishito peppers (GF)
TENDERLOIN KABBOBS
Grilled marinated beef tenderloin skewers, chimichurri (GF)
ROASTED CARROTS
Parmesan crusted carrots, dill aioli (GF)(V)
LEEK DIP
Melted leek & artichoke dip with house za’atar flatbread (V)
CRISPY BRISKET EGG ROLL
Egg roll filled with gochujang glazed slow roasted brisket & mushrooms, served with mango salsa
BUFFALO CHICKEN RAVIOLI
Hand formed crispy buffalo chicken ravioli with house ranch & rogue blue creamery crumble
COCONUT SHRIMP MEZZALUNA
Hand formed coconut crusted wild shrimp filled mezza luna with fresh mango salsa & saffron reduction (S)
ASCENT
DRAGONTAIL PIZZA
Italian sausage, pomodoro, calabrese, sopressata, prosciutto, peppadew, gruyere
PRUSIK PIZZA
Honey-roasted wild mushrooms, thyme cream, aged balsamic (V)
ENCHANTMENT
Fresh mozzarella, basil, pomodoro (V)
SHERPA PIZZA
Applewood bacon jam, cambozola, heirloom tomato, crispy shallots
SUMMIT
BIGOLI
Bronze die pressed bigoli tossed with stir-fried vegetables, grilled ginger-satay chicken, shoyu peanut sauce, toasted sesame seeds (N)
PRAWN LINGUINI
Prawns, lemon & fresh herb alfredo fettuccine, spinach, chimichurri tossed charred broccolini
RIGATONI
Bronze die pressed rigatoni pasta, bolognese of beef, sausage, pancetta, parmesan reggiano, lemon herb ricotta
NAHAHUM NASHVILLE SANDWICH
Spicy nashville hot chicken, maple bourbon glaze, apple-kohlrabi slaw, house pickles, crispy pork belly, toasted brioche bun, cayenne-dusted shoestring beef tallow fries
PESHASTIN MILL BURGER
Grass fed beef, apple cider aioli, applewood smoked bacon, caramelized onion, smoked gouda, lettuce, tomato, beef tallow fries
BECKEY BURGER
Grass fed beef, bacon jam, cambozola, heirloom tomato, lettuce, house pickles, house aioli, shoestring beef tallow fries
MT RANIER BURGER
Seattle style bratwurst burger, caramelized onion, crispy jalapeno, cream cheese, pretzel bun, house aioli, shoestring beef tallow fries
SERPENTINE SLIDERS
BBQ bison & boar polpettone filled soft steamed bao buns, house kohlrabi slaw, gochujang aioli, shoestring beef tallow fries
TENDERLOIN
Hand cut beef tenderloin, peppercorn brandy sauce, gorgonzola, shoestring beef tallow fries
FISH & CHIPS
Icicle brewing co. amber beer battered pacific cod, malt vinegar maldon sea salt, shoestring beef tallow fries, dill aioli
TRAILS END
CHEESECAKE
Seasonal cheesecake, chantilly cream (V)
LAVA CAKE
Molten chocolate lava cake, vanilla bean tillamook ice cream (V)
TIRAMISU
Espresso-soaked ladyfingers, mascarpone cream, cocoa (V)
TRAILHEAD
FOCACCIA
warm focaccia bread served with spiced tomato oil (VG)
SPRING SALAD
strawberry & butter lettuce salad, chèvre, toasted almonds, dijon–sherry vinaigrette (N)(V)(GF)
BURRATA
fresh burrata with house-made charcoal crackers, meyer lemon–rhubarb marmalade, shaved prosciutto
ROASTED CABBAGE
charred cabbage, miso lime butter, smoked maldon, nori, aged balsamic (S)(gf)
+ Add prawns
CAESAR
romaine, caesar dressing, anchovies, herbed crouton crumble (S) 13
+ Add prawns
CLAMS
fresh steamed manila clams in a saffron pomodoro brodo with sherry wine & fresh herbs, toasted garlic rubbed toast points (S)
ARANCINI SCHIACCIATI
saffron risotto cakes, fontina, sicilian sauce of plum tomatoes, capers, currants, pine nuts, & olives (N)
ROASTED MUSHROOMS
chef’s selection of local mushrooms, wildflower honey, thyme cream, aged balsamic (GF)
CRAB & SHRIMP CAKES
seared crab & shrimp cakes, house pickled giardiniera, lemon caper aioli (GF)(S)
PORK BELLY
korean barbeque pork belly, sesame crusted jasmine rice & coconut milk cakes, pickled shaved fennel, crispy garlic (GF)(N)
ASCENT
All pasta is hand-crafted
LINGUINI
bronze die pressed spinach linguini, seared sea scallops, lemon fresh herb crème, crispy prosciutto (S)
LASAGNE
fresh pasta layered with bolognese of grass-fed beef, bechamel sauce, mixed italian cheeses
PAPPARDELLE
bronze die pressed pappardelle pasta, bolognese of grass-fed beef, sausage, pancetta, parmesan reggiano, lemon herb mascarpone
MUSHROOM RAVIOLI
mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction (V)
CASARECCE
bronze die pressed casarecce pasta, slow roasted brisket with mushroom, shallot, garlic, sweet & spicy gochujang cream sauce
NETTLE MEZZALUNA
smoked black cod filled mezzaluna pasta, fresh herbs & mascarpone, vodka pomodoro cream, crispy speck, fennel pollen seared prawns & roasted baby tomatoes (S)
RICOTTA GNOCCHI
hand-formed ricotta gnocchi with lamb ragù of pancetta & red wine, finished with warm spice, rosemary–lemon roasted butter beans, shaved parmesan & romano
RIGATONI
bronze-die rigatoni with boscaiola sauce—local mushrooms, bolognese, ham, cream, onion, and rosemary, finished with shaved parmesan & romano
SUMMIT
ALASKAN HALIBUT
speck-wrapped halibut, morel & green garlic risotto, english peas, mint, preserved lemon pistou, seasonal vegetables (S)(GF)
TENDERLOIN
hand formed gnocchi, gorgonzola cream sauce, five peppercorn crusted center cut beef filet, port demi glace, caramelized cippolini onion, seasonal vegetables
PORK MILANESE
panko & parmesan crusted pork cutlet, shaved fennel, citrus, arugula, toasted pistachio, chili honey, aleppo pepper, seasonal vegetables (N)
APPETIZERS
$10
baguette
olive tree bakery warm rustic molasses baguette | maldon sea salt | whipped brown butter (n)(v)
$10
$27
honey glazed spanish pulpo
red wine poached spanish octopus brushed with honey | butterbean–tahini hummus | peanut salsa macha (gf)(n)(s)
$27
$18
roasted cabbage
charred roasted cabbage | doen jang lime butter | smoked maldon | nori | aged balsamic
$18
$27
dungeness crab cakes
fresh northwest crab cakes pan seared | proper tartar | smoked paprika oil | shaved fennel herb salad (gf)(s)
$27
$26
oricchiette gratin
oven baked bronze die pressed orecchiette | roasted garlic & beecher’s mornay | pickled shallot | toasted breadcrumb | butter-poached lobster | chive oil (s)
$26
$19
jarrahdale arancini
golden heirloom pumpkin risotto croquettes | aged caciocavallo | sicilian style pomodoro | sage infused cream
$19
entrees
$9
seasonal salad
a fresh mix of local seasonal greens and produce
$9
$125
dry aged 16oz ribeye
charbroiled dry aged boneless ribeye | bone marrow compound butter | aged balsamic | okinawan sweet potato filled culurgiones | seasonal vegetables | shaved black truffle tableside (s)
$125
$70
center-cut beef tenderloin 7oz
charbroiled peppercorn crusted beef tenderloin | port wine demi-glace | carta compound butter | cacio e pepe raviolo | rosemary asiago mashed potatoes | seasonal vegetables (s)
$70
$90
wagyu new york 12oz
charbroiled american wagyu new york strip | carta compound butter | lobster filled sacchetti | lemon-tarragon beurre blanc | melted leeks | roasted seasonal vegetables (s)
$90
$65
alaskan halibut
miso glazed halibut | charred bok choy | curried halibut bone broth | spring pea & fava bean salad (S)
$65
$76
pan-seared duck breast
koji marinated moulard duck breast | rosemary boursin potato purée | house xo sauce | seasonal vegetables (S)
$76
$85
filet mignon
peppercorn crusted petite filet | dungeness crab | asparagus & ricotta filled mezza luna | beurre blanc | hollandaise | seasonal vegetables (s)
$85
$85
elk tenderloin
espresso rubbed elk tenderloin | porcini gnocchi | rogue blue cream | frizzled cipollini onion | huckleberry compote | seasonal vegetables
$85
$38
spring brassica steak
broccoli steak | blackened romesco | butter bean hummus | herb tzatziki | crispy garlic (v)
$38
$60
speck wrapped scallops
pan seared speck wrapped alaskan sea scallops | vanilla bean pan reduction | corzetti stampati | parsnip purée | seasonal vegetables (s)
$60
$82
rack of lamb
grilled herb crusted lamb rack | dandelion mint jelly | celeric purée | charred fennel & serrano gremolata | seasonal vegetables (GF)
$82